The return of Trinity’s nightlife
Renovations to the Lower Caf will see three new food venues added on campus
October 1, 2007
Alison Fraser
What used to be a hopping spot on campus may once again return to a central hang out, as renovations will soon start on Trinity Western University’s Lower Cafeteria. The “lower caf” has been closed this semester in preparation for the overhaul that will soon transform the space.
Scott Henderson, director of University Enterprises at TWU, is excited about the proposal put forward by Sodexho, the food provider on campus, to bring in new businesses. “The new concept will bring more fresh choices for students,” said Henderson.
The proposal, which was first put forward by Sodexo in June, outlines some major changes to the space located in Douglas Hall.
“Currently the main cafeteria is hard pressed to serve all students,” said Henderson. “Another venue on campus could ease that and add more selection.”
This selection is what Henderson, as well as Sodexho, hope will bring the “buzz” back to the LC.
“The businesses going are Jugo Juice, Ethical Addictions, and a Sub Connection,” said Bill Keith, district manager for Sodexho. Sodexho and TWU have worked alongside each other to develop a concept that will appeal to students and be a positive contribution to the school.
Jugo Juice, a Canadian fruit smoothie company, as well as Ethical addictions, a local coffee shop, will be installed in the space alongside Sub Connection, a part of the Sodexho retail brand group.
“We hope to create a kind of atmosphere that brings students and staff together, creating a great environment for community,” said Henderson.
“In the early 90’s the LC was a happening place to be. Open all day, it was a popular destination for students.”
In recent years however, the use of the LC has declined. Yet students seem to have positive reactions to the changes. Second year resident Hannah Jenkins believes it answers long running complaints from students. “I think it’s a great idea. We’ve been asking for alternatives for quite some time,” said Jenkins.
“This is an answer to those complaints students have had in the past about food services, and we’re seeing the results from something students brought up in the first place,” said Jenkins.
In the past year there has been much talk about the cafeteria services, especially after the cafeteria received a “D” grade in last October’s Globe and Mail university report. In the first phase of the LC concept the three businesses will be put in, as well as a general face lift for the space.
“The hope is that the LC will be opened by the end of October, but there are many variables that are unknown at this time,” he said.
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